Marcus’s Barbecue Sauce

I am not a fan of store bought hot sauces, something about many of them makes me feel ill, so whenever I want to do something like ‘Hunters Chicken’ I make fresh. Here is my recipe

*Please note the ingredients linked here are linked to Amazon, and to my affiliates account.

Ingredients:

1 ½ cups golden sugar

1 ½ cups tomato ketchup

½ cup red wine vinegar

½ cup water (if required)

1 tablespoon Worcestershire sauce

2 ½ tablespoons dry mustard (preferably Colemans English Mustard)

2 teaspoons paprika (I prefer using Hot smoked Paprika)

2 teaspoons salt (fresh ground)

1 ½ teaspoons black pepper (fresh ground)

2 tablespoons Sriracha hot sauce. (I use flying goose)

Method:

Combine all ingredients in a container with a screw top lid, Shake vigorously. Depending on the consistency required water can be added to make the sauce thinner. If you wish to make a thicker sauce you can exchange the Ketchup for tomato puree.

This may be refrigerated for up to a month.

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