Marcus’s Barbecue Sauce

I am not a fan of store bought hot sauces, something about many of them makes me feel ill, so whenever I want to do something like ‘Hunters Chicken’ I make fresh. Here is my recipe

*Please note the ingredients linked here are linked to Amazon, and to my affiliates account.

Ingredients:

1 ½ cups golden sugar

1 ½ cups tomato ketchup

½ cup red wine vinegar

½ cup water (if required)

1 tablespoon Worcestershire sauce

2 ½ tablespoons dry mustard (preferably Colemans English Mustard)

2 teaspoons paprika (I prefer using Hot smoked Paprika)

2 teaspoons salt (fresh ground)

1 ½ teaspoons black pepper (fresh ground)

2 tablespoons Sriracha hot sauce. (I use flying goose)

Method:

Combine all ingredients in a container with a screw top lid, Shake vigorously. Depending on the consistency required water can be added to make the sauce thinner. If you wish to make a thicker sauce you can exchange the Ketchup for tomato puree.

This may be refrigerated for up to a month.

The post Marcus’s Barbecue Sauce appeared first on HavensWell.

Marcus Hazel-McGown - MM0ZIF
Not Disclosed at Havenswell. | inferno@mm0zif.radio | Website | + posts

Hi I am Marcus, MM0ZIF, a licenced Radio Amateur, Doctor of Musicology, amateur weather enthusiast. I over the years have been a Amateur Radio Tutor, Examiner, and a Regional Manager for the Radio Society of Great Britain.

This site is dedicated more towards Amateur Radio and Weather, with an angle on Technology too. I also maintain https://havenswell.com/ which is my other blog which is more aimed at cooking, hobbies and life in general as well as businness and networking.

Leave a Comment

Comments

No comments yet. Why don’t you start the discussion?

    Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.