Teriyaki sauce combines two Japanese words: “teri,” meaning lustre, and “yaki,” meaning grill or broil. While technically a cooking style, in the United States, “teriyaki” primarily refers to the associated sauce—a magical elixir that transforms grilled meats and vegetables into something irresistible.
Ingredients:
1 cup water
¼ cup soy sauce
5 teaspoons packed brown sugar
1 tablespoon honey, or more to taste
½ teaspoon ground ginger
¼ teaspoon garlic powder
2 tablespoons cornstarch
¼ cup cold water
Method:
Gather all ingredients, mix and place in a pan. Cook on a low heat until thickened. Either use straight away or store in sterile airtight jars in the fridge.
Great for fish, meat or just adding zing to noodles.
The post Recipe: Proper Teriyaki Sauce, Simple to make delicious to eat! appeared first on HavensWell.
Hi I am Marcus, MM0ZIF, a licenced Radio Amateur, Doctor of Musicology, amateur weather enthusiast. I over the years have been a Amateur Radio Tutor, Examiner, and a Regional Manager for the Radio Society of Great Britain.
This site is dedicated more towards Amateur Radio and Weather, with an angle on Technology too. I also maintain https://havenswell.com/ which is my other blog which is more aimed at cooking, hobbies and life in general as well as businness and networking.
